The wine is made from Lambrusco grapes from Emilia Romagna in the northern Italy area, using the traditional fermentation method that distinguishes it from the champagne – after alcoholic fermentation, there is a second fermentation in containers (unlike champagne which is fermented a second time in bottles)

A red wine, sweet, slightly sparkling, and pleasant with a deep ruby red and violet reflections, a delightfully lively froth of the same hue. it is the Fruity, fragrant with a perfume that is reminiscent of berries and cherries that captivate a taste that is well-balanced with a pleasant fruity finish.

This is a very varied wine, suitable for drinking on its own as an aperitif but can also accompany whole meals, especially cooked meat dishes, entrees and dishes based on red meat.

Alcohol percentage by volume: 8%

Bottle size: 750 ml