Paul Bragg realized more than 100 years ago – that we share a deep natural desire towards “healthy”. It was this forward-thinking realization — that our bodies naturally crave a healthy balance — that led Paul to create Bragg Live Foods, America’s original health food company.

Organic Apple Cider Vinegar is produced in a two-step process: The organic apples are crushed and pressed into apple juice. Apples are not peeled nor de-seeded.

The organic apple juice is fermented with the naturally occurring bacteria and sugars found in apples, converting the apple juice into ethanol (alcohol).

The product undergoes a second fermentation where ethanol is converted to acetic acid and results in the formation

It consists of a matrix of prebiotics, proteins, enzymes, minerals, polyphenols, vitamins and other compounds produced by friendly bacteria and unfiltered apple juice.

Water is added to dilute the organic apple cider vinegar to 5% acidity.

Apple cider vinegar is versatile in the kitchen. From salads to pickles to drinks, ACV can be easily incorporated into your day.

The acetic acid content of apple cider vinegar has been shown to elicit several beneficial health effects. 750mg of Acetic Acid* per serving – equivalent to one tablespoon of unflavored apple cider vinegar — has been found to:

Helps control appetite and manage weight gain
Helps maintain healthy blood sugar levels
Helps maintain healthy cholesterol levels